Dairy Free Oatmeal Take-Alongs

I've come to realize that I rarely eat breakfast.

Princess Bug normally has cereal or fruit.

Sir Buttface never eats, mostly because I'm not awake when he's ready to go to work.

I feel badly about him not eating & then taking his medicine on an empty stomach.

So, I came up with this. 

Oatmeal Take-Alongs.

Which, just so happen to also be dairy free so that I can grab one in the mornings, too.

They made my apartment smell uhh-mazing.

Instead of making these, I'm supposed to be folding the 25,785 loads of laundry that is laying in my closet. On the floor. From like, a week ago.

Maybe showing him these will make him forget about all of that laundry that is still not folded.. Hmm.

So, you ready? These are super easy.

Ingredients:

• 2 bananas, mashed (Go for the ripe ones!)
• 3 cups rolled oats (NOT instant.)
• 2 tsps cinnamon
• 1 tsp vanilla
• 1 TBSP baking powder
• 1 cup vanilla almond milk
• 1 tsp brown sugar
• And whatever toppings you like. (I'm not using any in this batch.. but, blueberries would be delicious!) 
   
  Now, mix it all together and let it sit while you prepare your muffin pans.
  Oops, forgot to mention to preheat the oven to 375 degrees.
   
  I'm lazy I'm awesome and used cupcake wraps so that I didn't have to clean the pans. 
  Fill the wraps with 1/3 cup of the oatmeal mixture and stick it in the oven.
  Bake for about 25 minutes or until brown around the edges.
   
  
   Don't make fun of my editing app. 
  
  
  I NEEDED to try it out.