Quick Hot Fudge

Princess Bug helped me make Dairy-Free pancakes this morning.

Then, we turned them into Almond Joy pancakes by using the rest of the hot fudge that I made last night.

Purpose defeated, little girl.

This hot fudge is probably the easiest thing I've ever made. 

And, it's delicious,

Definitely not overpowering & so sweet that you get a toothache.

You'll never eat the jarred stuff again!

Ingredients:

• 14oz can of sweetened condensed milk
• 2 TSP butter
• 1 TSP vanilla
• 2oz unsweetened baker's chocolate

Just combine in a sauce pan over medium low heat & continuously stir until everything is smooth and melted!